Chicken Poultry Brine

It's an interesting spin on making BBQ chicken. Kathy Pullin shows us how to grill up some savory wraps.

Kathy Pullin’s Poultry Brine Recipe:

4 Cups of Water

Juice of 1 each lemon, lime and orange

1 cup of sugar

¾ Cup Salt

1 Tablespoon of Head Country BBQ seasoning

1 onion sliced in half

Combine all ingredients over high heat including squeezed fruit. Boil 10 minutes remove from heat. Remove fruit and onion pieces. Add 8 cups of ice and allow mixture to cool completely, once cooled place whole chicken in brine and refrigerate for 10 hours. Remove from brine and cook.