It's an interesting spin on making BBQ chicken. Kathy Pullin shows us how to grill up some savory wraps.
Kathy Pullin’s Poultry Brine Recipe:
4 Cups of Water
Juice of 1 each lemon, lime and orange
1 cup of sugar
¾ Cup Salt
1 Tablespoon of Head Country BBQ seasoning
1 onion sliced in half
Combine all ingredients over high heat including squeezed fruit. Boil 10 minutes remove from heat. Remove fruit and onion pieces. Add 8 cups of ice and allow mixture to cool completely, once cooled place whole chicken in brine and refrigerate for 10 hours. Remove from brine and cook.